by Corinne Ritz | Aug 22, 2022 | 4th of July, Chicken, Dinner, Freezer Meal, Gluten Free, Grilling, Meat, Myrna Ritz Approved
When I learned that my in laws cooked chicken and turkey in the same marinade that my mom does, I knew we were a match made in heaven! This was my mom’s go to meal for Sunday dinners in the summer. Especially when friends were invited over for dinner. I...
by Cindy Alldredge | Aug 15, 2022 | Dinner, Party Time
My favorite thing to order at Taco Bell has always been their Mexican Pizza. It’s everything that is delicious in a burrito but spread on crispy tortillas. Our version is much healthier but just as yummy. You can use either corn or flour tortillas. I bake them...
by Cindy Alldredge | Aug 9, 2022 | Casserole, Dinner
This savory pie is a Colorado creation. It is baked in a pie dish, using the pasta as the crust. Traditionally that is topped with a ricotta cheese layer and then spaghetti sauce. We added a veggie layer to ours and it makes it even better. This definitely qualifies...
by Corinne Ritz | Jul 29, 2022 | 4th of July, Asian, Chicken, Dinner, Food, Gluten Free, Grilling, Indian
I found this recipe years ago in a Cooking Light Magazine, and I have had a lot of enjoyment making it my own over the years. I always forget how GOOD this meal is, then the next Summer comes around and I pull out my Summer recipes, and OH YEAH!!!! It is SO GOOD!...
by Corinne Ritz | Jun 8, 2022 | Chicken, Dinner, Lunch, Party Time, Pasta, side dish, Store to Table
Right before my senior year of high school I spent a summer living with my aunt, and my mom’s cousin with his new wife. We all lived in my grandparent’s large home while they were away on a church mission. My mom’s cousin Neil had lived in Italy for...
by Cindy Alldredge | May 18, 2022 | 4th of July, Beef, Dinner, Grilling, Lunch, Party Time
This fabulous burger hales from the great state of Minnesota! There are a couple of things that make this burger so delicious. First, it is imperative to use a high fat ground beef. This isn’t the time to go low-fat. I use an 80/20 mix. Season well with...
