Spinach Pie

Spinach Pie

by | Apr 10, 2022 | Brunch, Casserole, Christmas, Dinner

I LOVE dishes made with phyllo. It provides such a unique texture. Phyllo originated in Turkish and Middle Eastern cuisines and was used to make pastries, such as baklava. Using it in savory dishes is a relatively new development. This spinach pie is the perfect mix...
Tator Tot Casserole

Tator Tot Casserole

by | Apr 10, 2022 | Casserole, Dinner, Vintage Casseroles

Did you eat this as a child? Well here it is, back again. New and improved. It’s a little healthier, a few more vegetables, but still takes you back. Use either ground turkey or beef. I have been opting for ground turkey a lot recently. It works so well as a...
Oven Roasted Chicken Breast

Oven Roasted Chicken Breast

by | Mar 30, 2022 | Chicken, Christmas, Dinner, Easter

This is the juiciest way to cook chicken breast EVER! And it’s seasoned perfectly! So often chicken breast can turn out tough and chewy. Roasting it, basted with olive oil, locks in the moisture and cooks it to perfection. Start with good boneless, skinless...
Broccoli Noodle Soup

Broccoli Noodle Soup

by | Mar 27, 2022 | Dinner, Lunch, Soup

This is a different twist on traditional Broccoli Cheese Soup. It’s my son Isaac’s very favorite soup. It’s pretty fast and easy so it’s a great GO-TO for dinner. Years ago when my kids were little I made this with Velveeta, which you are...