by Cindy Alldredge | Mar 7, 2022 | Dinner, Pasta
Pasta is the answer to every cold day and most broken hearts. It has magical healing qualities. And THIS pasta is especially WONDERFUL! Mostaccioli is a tube pasta and you can replace it with anything similar. The sauce is made with butter, half and half and...
by Cindy Alldredge | Mar 7, 2022 | Dinner, Meat, steak
I LOVE sheet pan dinners! Just throw everything in one place and toss it in the oven. Cut up some broccoli or brussel sprouts and throw them on too! Parboil the potatoes first…..this will allow them to crisp up nicely in the oven. Saute in butter, olive oil,...
by Corinne Ritz | Mar 6, 2022 | Casserole, Colleen Mott Approved, Dinner, Food, Pasta
Another casserole part of our Vintage Casserole series. This one is circa 1970 and was discovered by my mom’s mom, Colleen, which also makes this a Colleen Mott Approved recipe. This means that both my mom and I grew up on this meal. We have NO idea where...
by Cindy Alldredge | Mar 5, 2022 | Bread, Brunch, Dinner
Irish Soda Bread is a treat any time, but especially for St. Patrick’s Day! It literally takes 10 minutes to mix and throw in the oven! In Ireland it goes with almost any meal, it’s a “slop up the stew” kind of bread and is best right out of...
by Cindy Alldredge | Mar 3, 2022 | Casserole, Dinner, Food, steak
Another Vintage Casserole and this one is FABULOUS! I first started making this as a newlywed and it has always been one of our favorites. You can use leftover beef from a pot roast or just buy a good steak. It’s a nice change up and a great way to use summer...
by Corinne Ritz | Mar 2, 2022 | Chicken, Dinner, Food, Lunch, Sandwiches
When we were little mom made these sandwiches up one night, and they stuck. We all love them. I make them for a weekend lunch when everyone is home, or on a busy weeknight. I ALWAYS DOUBLE this recipe. This is one of my “hurry up and make something for the...
