by Cindy Alldredge | Feb 11, 2022 | Brunch, Christmas, Dessert, Food, Holidays
I don’t know what words to say about this dessert. No words can do it justice. It is HEAVENLY. It’s something you think about for days after eating it. And for me, raspberries take anything up a notch. The bread matters! For this recipe I like to use a...
by Cindy Alldredge | Feb 10, 2022 | Appetizers, Holidays, New Years, Super Bowl
These are truly the crispiest chicken wings ever, which is good because who like them mushy? Thaw out your wings and drain. Dry them really well with paper towels. Like really well. Dry each one individually squeezing it a little to make sure it is dry. Mix together...
by Cindy Alldredge | Feb 10, 2022 | Brunch, Christmas, Food, Holidays, Snacks, Super Bowl, Valentine's Day
This Brie en Croute is easy to make and a winner for any party. Buy a wheel of Brie, around 8-13 ounces, Use a sharp knife to remove the rind if you wish. It IS edible and you can just leave it on, just score the top in a criss-cross pattern. Thaw out 1 sheet of...
by Corinne Ritz | Feb 9, 2022 | Dessert, Food, Holidays, Uncategorized, Valentine's Day
I am not opposed to a good brownie mix, but when one is not on hand these are an easy go to. This is a great vintage frosted brownies recipe that I grew up on. The card in my recipe box is in my mom’s handwriting. She would make these on a Sunday afternoon or to...
by Cindy Alldredge | Feb 7, 2022 | Baking, Christmas, Cookies, Dessert, Easter, Food, Holidays
When I was a teenager, I came across this recipe somewhere and my brother Joe and I decided to call them Polar Bear Droppings. We were young and thought we were funny and clever and the name stuck. These have been served at weddings and baby showers throughout the...
by Cindy Alldredge | Feb 2, 2022 | Christmas, Cookies, Easter, Family, Food, Granny's Corner, Holidays, Make It!, Traditions
This is cookie-making and an art project all in one! Print off coloring pages from your computer. Make your cookie dough…..recipe BELOW. I like to cut out parchment paper squares and roll out dough on top…..you don’t have to worry about transferring...
