by Corinne Ritz | Apr 14, 2022 | Bread, Breakfast, Brunch, Christmas, Easter, Food, Holidays
I LOVE Monkey Bread! My mom and mother-in-law never made it. The first time I ever had it was at my friend Courtney’s house in High School. Her mom made it for us for breakfast. I was like, “What is this HEAVEN?” They stared at me like I was an...
by Cindy Alldredge | Apr 14, 2022 | Appetizers, Brunch, salad
With fresh strawberries, walnuts and feta, what could go wrong??? And then add on the most perfect dressing and Mmmm Mmmm GOOD! It tastes like spring and summer on a plate! I feel like you can NOT have too many great salad recipes. I think it’s the perfect lunch...
by Corinne Ritz | Apr 14, 2022 | 4th of July, Appetizers, Christmas, Easter, Food, Gluten Free, Halloween, Holidays, Super Bowl, Thanksgiving, Traditions
Many years ago, my Aunt Judy made a version of this dip and set it out on Thanksgiving to snack on while we were finishing food prep. I loved it, and wrote down her measurements, and made it for years. THEN, one day my friend Emily brought this dip to a gathering, and...
by Corinne Ritz | Apr 13, 2022 | Dinner, Easter, Food, Gluten Free
My good friend Alyssa is my partner in crime when it comes to food. We have thrown many dinner parties and cooked together for years. Awhile she told me about her idea for these Mediterranean Bowls she was putting together. They sounded amazing! That night she sent me...
by Cindy Alldredge | Apr 10, 2022 | Brunch, Casserole, Christmas, Dinner
I LOVE dishes made with phyllo. It provides such a unique texture. Phyllo originated in Turkish and Middle Eastern cuisines and was used to make pastries, such as baklava. Using it in savory dishes is a relatively new development. This spinach pie is the perfect mix...
by Cindy Alldredge | Apr 10, 2022 | Breakfast, Brunch, Casserole, Christmas, Easter, Holidays
This is what we have for breakfast every Christmas morning. And also on Easter and usually Thanksgiving. And really just anytime we are gathered together and want a yummy breakfast. This definitely qualifies as a vintage recipe. It’s nice because you make it the...
