by Cindy Alldredge | Mar 7, 2022 | Dinner, Pasta
Pasta is the answer to every cold day and most broken hearts. It has magical healing qualities. And THIS pasta is especially WONDERFUL! Mostaccioli is a tube pasta and you can replace it with anything similar. The sauce is made with butter, half and half and...
by Cindy Alldredge | Mar 7, 2022 | Dinner, Meat, steak
I LOVE sheet pan dinners! Just throw everything in one place and toss it in the oven. Cut up some broccoli or brussel sprouts and throw them on too! Parboil the potatoes first…..this will allow them to crisp up nicely in the oven. Saute in butter, olive oil,...
by Corinne Ritz | Mar 6, 2022 | Casserole, Colleen Mott Approved, Dinner, Food, Pasta
Another casserole part of our Vintage Casserole series. This one is circa 1970 and was discovered by my mom’s mom, Colleen, which also makes this a Colleen Mott Approved recipe. This means that both my mom and I grew up on this meal. We have NO idea where...
by Cindy Alldredge | Mar 5, 2022 | Bread, Brunch, Dinner
Irish Soda Bread is a treat any time, but especially for St. Patrick’s Day! It literally takes 10 minutes to mix and throw in the oven! In Ireland it goes with almost any meal, it’s a “slop up the stew” kind of bread and is best right out of...
by Corinne Ritz | Mar 4, 2022 | Dessert, Food, Gluten Free, Indian, Snacks, Uncategorized
Kheer is sweet Indian pudding most often made with rice, sugar, milk and spices. Coconut Kheer or Coconut Rice Pudding is one of our favorites. We LOVE Indian food, and I am always trying to find new ways to recreate our favorite takeout dishes to save money for our...
by Cindy Alldredge | Mar 3, 2022 | Casserole, Dinner, Food, steak
Another Vintage Casserole and this one is FABULOUS! I first started making this as a newlywed and it has always been one of our favorites. You can use leftover beef from a pot roast or just buy a good steak. It’s a nice change up and a great way to use summer...
