by Cindy Alldredge | Apr 3, 2025 | Brunch, Dessert, Easter, No Bake, vintage
Paradise Pudding is a rich and creamy pudding with pineapple, coconut and pecans. Every bite is HEAVENLY and whisks you to the beaches of Oahu. Enjoy the view! Mix two small packages of Instant Puddin with 2 cans of crushed pineapple, juice and all. You can use...
by Cindy Alldredge | Apr 2, 2025 | Casserole, Crockpot, Dinner, One pot, potatoes
Rocky Mountain Crockpot is a wonderful cozy meal. There are many variations of this dish and is often made as a casserole. I like to throw it all in the crockpot and have the magic of dinner appearing in the evening. Nothing better. I always use Turkey sausage –...
by Cindy Alldredge | Mar 31, 2025 | Baking, Breakfast, Brunch, Dessert, Easter, Holidays, Party Time, Valentine's Day
Italian Cream Buns are the perfect addition for any Brunch or Party. Rich with ricotta cheese and almonds with a creamy filling. YUM! Start by whipping the butter and sugar until light and creamy. Add the eggs, vanilla and almond extracts and mix well. Whisk the milk...
by Corinne Ritz | Mar 6, 2025 | 4th of July, Baking, Bread, Breakfast, Brunch, Dessert, Easter, Food, Holidays, Raspberries, Raspberries, Valentine's Day
Mom’s FAVORITE berry is Raspberry. And I love any version of a sweet roll. I literally dreamed these up. I woke up one morning and thought, I wonder if I could make raspberry rolls with a sweet, lemon glaze, if those would be good? Well, they are MORE than good!...
by Cindy Alldredge | Mar 4, 2025 | Baking, Cookies, Dessert, Holidays, Snacks, Uncategorized
These cookies are really SPECIAL. We start with a rich buttery cookie dough and add in butter-toasted pecans and toffee bits. Every bite is HEAVENLY! Break the pecan halves down the middle. I like big pieces but break them into whatever size you like. Melt 1Tbsp of...
by Cindy Alldredge | Mar 3, 2025 | Chicken, Dinner, Indian, One pot, potatoes
Mulligatawny Soup is a British/Indian fusion seasoned with curry & cinnamon and packed with potatoes, apples and rice. There are a lot of variations and I like the addition of lentils. Begin by sautéing onion, celery & carrots in butter until soft. Add the...
