by Cindy Alldredge | Mar 7, 2022 | Dinner, Pasta
Pasta is the answer to every cold day and most broken hearts. It has magical healing qualities. And THIS pasta is especially WONDERFUL! Mostaccioli is a tube pasta and you can replace it with anything similar. The sauce is made with butter, half and half and...
by Corinne Ritz | Mar 6, 2022 | Casserole, Colleen Mott Approved, Dinner, Food, Pasta
Another casserole part of our Vintage Casserole series. This one is circa 1970 and was discovered by my mom’s mom, Colleen, which also makes this a Colleen Mott Approved recipe. This means that both my mom and I grew up on this meal. We have NO idea where...
by Cindy Alldredge | Feb 2, 2022 | Colleen Mott Approved, Dinner, Food, Pasta, Uncategorized
This is Colleen Mott’s lasagna. It’s the lasagna I grew up with and it’s a little different from the norm. This is definitely NOT authentic Italian lasagna…for one thing there is no ricotta cheese layer. And secondly, we use Swiss cheese! I...
