by Corinne Ritz | Aug 4, 2024 | Dinner, Fish, Food, Lunch, One pot, Pasta, salad, seafood, Summer
A friend gave me this recipe back in college and I have now been making it every summer for 26 years! It is SO good! It is the perfect summertime lunch in my honest opinion. I love having a bowl of something like this ready to go. Most weeks I make this or another...
by Corinne Ritz | Jul 25, 2024 | 4th of July, Baking, Cake, Dessert, Easter, Food, Summer, Uncategorized, vintage
I LOVE a good banana pudding! I also LOVE a good banana cake, and I am not a cake person. Combine the two and we have one of my favorite treats! We are going to take some shortcuts here by using a boxed cake mix and instant banana pudding BUT we are going to doctor...
by Corinne Ritz | Jul 20, 2024 | 4th of July, Baking, Dessert, Food, No Bake, Raspberries, Summer
It has been HOT lately. Hotter than usual and we know that it is not just hot here but record breaking heat everywhere! The problem is that there are many celebrations and parties all summer long and we need yummy desserts! Here we have listed all our family favorite...
by Corinne Ritz | Jun 19, 2024 | Asian, Dinner, Food, Gluten Free, One pot, seafood, shrimp, Uncategorized
We love getting takeout, and one of our favorites is Thai food. Sometimes nothing beats the ease of picking up dinner on the way home, but often it is worth saving some money and also healthier to make it at home. This Thai Shrimp Coconut Curry tastes even BETTER than...
by Cindy Alldredge | Dec 27, 2023 | Uncategorized
This is my Mom’s Bean Soup and it is SO GOOD! AND…you can throw it altogether in 15 minutes. My mom was so good at “throwing food together’. I don’t know exactly when she started making this or if her mother made it…but I can...
by Corinne Ritz | Nov 5, 2023 | 4th of July, Autumn, Breakfast, Brunch, Christmas, Dessert, Food, Myrna Ritz Approved, Pies, Thanksgiving
If you’ve been around here before, then you know that one of my most prized possessions is this cookbook made by my mother-in-law and given to us for Christmas about 23 years ago. She passed away a couple of months ago, which has made this cookbook even more...
