by Cindy Alldredge | Apr 3, 2025 | Brunch, Dessert, Easter, No Bake, vintage
Paradise Pudding is a rich and creamy pudding with pineapple, coconut and pecans. Every bite is HEAVENLY and whisks you to the beaches of Oahu. Enjoy the view! Mix two small packages of Instant Puddin with 2 cans of crushed pineapple, juice and all. You can use...
by Cindy Alldredge | Sep 5, 2024 | Autumn Porch Supper, Baking, Brunch, Christmas, Dessert, Thanksgiving
Indian Pudding is a traditional dish from New England that hails back to the days of the pilgrims. They called it Indian Pudding then and that’s what they still call it. It is an essential part of Thanksgiving dinner and everyone has their own special recipe!...
by Cindy Alldredge | Jul 2, 2022 | Uncategorized
This is my favorite pudding. It is just soooo light and delicious. We eat it all year round and using frozen berries in the wintertime. I like to keep it in a tupperware in the fridge, ready to grab for a snack. It also is a fabulous starting point for parfaits or...
by Cindy Alldredge | Jun 14, 2022 | Uncategorized
This is one of those great recipes from back in the day. It seems to originate in the Midwest in the early 80s. A version of the recipe (there are several versions) was printed in the 1984 Cookbook of Our Savior’s Lutheran Church in South Dakota. And guess what?...
