by Cindy Alldredge | Jul 2, 2022 | Uncategorized
This is my favorite pudding. It is just soooo light and delicious. We eat it all year round and using frozen berries in the wintertime. I like to keep it in a tupperware in the fridge, ready to grab for a snack. It also is a fabulous starting point for parfaits or...
by Cindy Alldredge | Jul 2, 2022 | 4th of July, Baking, Christmas, Cookies, Dessert, Holidays, Party Time, Uncategorized
These are named such because they taste like a million bucks! Buttery shortbread, covered with gooey caramel and topped with chocolate ganache. SERIOUSLY! This cookie bar is the recipe that Twix candy bars are based on so… think of these as a really high-end...
by Cindy Alldredge | Jun 19, 2022 | Asian, Chicken, Pasta
How often do you crave something cold and delicious on those hot summer days. Well, here you go! This is one of my favorites. I think I would be happy eating this every day! Start by mixing the absolutely yummy, delicious dressing. Cut up the veggies and noodles and...
by Cindy Alldredge | Jun 16, 2022 | 4th of July, salad
I love a good slaw. Fresh crispy vegetables and a rich tangy dressing are magic. A must for any summertime gathering. Using colorful, beautiful veggies just makes it that much better. Stir together the dressing and mix it in. Mix it up and serve! ENJOY! Rainbow Slaw...
by Cindy Alldredge | Jun 14, 2022 | Uncategorized
This is one of those great recipes from back in the day. It seems to originate in the Midwest in the early 80s. A version of the recipe (there are several versions) was printed in the 1984 Cookbook of Our Savior’s Lutheran Church in South Dakota. And guess what?...
