by Cindy Alldredge | May 24, 2022 | 4th of July, Colleen Mott Approved, Food, Pies, Uncategorized, Vegetarian
We love this fresh berry pie for summer. Do you need something to bring to your Memorial Day barbecue? Or dinner with friends coming up? Make this pie today! The sauce takes just a few minutes to make. Stir in the berries then it’s ready to go. Gently fold the...
by Cindy Alldredge | May 18, 2022 | 4th of July, Beef, Dinner, Grilling, Lunch, Party Time
This fabulous burger hales from the great state of Minnesota! There are a couple of things that make this burger so delicious. First, it is imperative to use a high fat ground beef. This isn’t the time to go low-fat. I use an 80/20 mix. Season well with...
by Cindy Alldredge | May 14, 2022 | 4th of July, Appetizers, Snacks
This is a fast, easy way to make this without all the extra ingredients added in the factory! Whatever you do, don’t use pre-shredded cheese. It has anti-clumping agents added and doesn’t melt as smoothly. AND if you are Me, use Tillamook cheese from...
by Cindy Alldredge | May 14, 2022 | Beef, Store to Table
Tator tots + Nachos = TOTCHOS!!! And they are SO GOOD! Better yet, they are fast and easy! STORE TO TABLE! And don’t we all need that in our lives? Tator Tots are a creation of the Ore-Ida Company in the early 1950s. I grew up in the Northwest and these were our...
by Cindy Alldredge | May 12, 2022 | Dessert, Pies
This fabulous pie is a twist on the traditional North Carolina lemon pie served up and down the Atlantic coast. This version was created by Bill Smith of Crook’s Corner in Chapel Hill, N. Carolina. The original is served with coarse sea salt on top! The crust is...
