by Cindy Alldredge | Aug 20, 2022 | Baking, Bread, Brunch, Colleen Mott Approved, Party Time, Raspberries, Raspberries, Uncategorized
I grew up in Spokane, Washington and my family attended the Spokane County Fair every August. It was so exciting and the memories from those days are magic. And there is just nothing like “fair food”. Arguably, the most famous fair food to come out of...
by Cindy Alldredge | Aug 15, 2022 | Dinner, Party Time
My favorite thing to order at Taco Bell has always been their Mexican Pizza. It’s everything that is delicious in a burrito but spread on crispy tortillas. Our version is much healthier but just as yummy. You can use either corn or flour tortillas. I bake them...
by Cindy Alldredge | Aug 13, 2022 | Bread, Brunch, Dessert, Party Time
Funnel cakes are a State Fair staple, especially in the Northeast. When we lived in Pennsylvania, a friend of mine gave me this recipe. It is fun and easy, and the perfect treat anytime of year. Originally the batter was poured into a small funnel over hot oil, moving...
by Cindy Alldredge | Aug 9, 2022 | Casserole, Dinner
This savory pie is a Colorado creation. It is baked in a pie dish, using the pasta as the crust. Traditionally that is topped with a ricotta cheese layer and then spaghetti sauce. We added a veggie layer to ours and it makes it even better. This definitely qualifies...
by Cindy Alldredge | Jul 25, 2022 | Uncategorized
I Love Salmon. And I love preparing it in a variety of ways. This recipe is DELICIOUS. And EASY. And ELEGANT. Such a great entree for a dinner party. Or a special family dinner. If you have never used phyllo dough, don’t let it stop you. It’s easy and fun....
