Mexican Polenta Pie

Mexican Polenta Pie

Polenta originated in Northern Italy where it was used in place of pasta. And it is just as delicious. If you haven’t tried it yet, this recipe will convert you. Polenta is basically a cornmeal mush, which I know does not sound very appetizing but it is really...
Oven Roasted Chicken Breast

Oven Roasted Chicken Breast

This is the juiciest way to cook chicken breast EVER! And it’s seasoned perfectly! So often chicken breast can turn out tough and chewy. Roasting it, basted with olive oil, locks in the moisture and cooks it to perfection. Start with good boneless, skinless...
Raspberry Hand Pies (Turnovers)

Raspberry Hand Pies (Turnovers)

I am ALWAYS in for raspberries! In anything! It’s my favorite berry by far. These are made with a butter pastry that is so flaky and delicious and it’s easy to boot! These are a delight for almost any occasion. If you haven’t made a butter pastry...