by Cindy Alldredge | May 3, 2025 | Brunch, Dessert, Easter, Gluten Free, Holidays, No Bake, Valentine's Day
Lemon Posset is the easiest of lemon desserts and will always be impressive! It is creamy and velvety smooth. It’s the perfect amount of citrus without being too zingy. If you are in a rush you can use bottled lemon juice and serve in ramekins or little dishes...
by Cindy Alldredge | May 3, 2025 | Breakfast, Brunch, Casserole, Christmas, Easter, Holidays, Uncategorized, Valentine's Day
What could be better than this on a spring or summer morning? This bread pudding made with fresh strawberries is absolutely wonderful! This is perfect for Easter morning, Sunday brunch just an anytime dessert. And it is so easy to put together. Using croissants in...
by Cindy Alldredge | Apr 3, 2025 | Brunch, Dessert, Easter, No Bake, vintage
Paradise Pudding is a rich and creamy pudding with pineapple, coconut and pecans. Every bite is HEAVENLY and whisks you to the beaches of Oahu. Enjoy the view! Mix two small packages of Instant Puddin with 2 cans of crushed pineapple, juice and all. You can use...
by Cindy Alldredge | Apr 2, 2025 | Casserole, Crockpot, Dinner, One pot, potatoes
Rocky Mountain Crockpot is a wonderful cozy meal. There are many variations of this dish and is often made as a casserole. I like to throw it all in the crockpot and have the magic of dinner appearing in the evening. Nothing better. I always use Turkey sausage –...
by Cindy Alldredge | Mar 31, 2025 | Baking, Breakfast, Brunch, Dessert, Easter, Holidays, Party Time, Valentine's Day
Italian Cream Buns are the perfect addition for any Brunch or Party. Rich with ricotta cheese and almonds with a creamy filling. YUM! Start by whipping the butter and sugar until light and creamy. Add the eggs, vanilla and almond extracts and mix well. Whisk the milk...
