by Corinne Ritz | Jul 29, 2022 | Uncategorized
I love this Basmati rice with a hint of curry on the side of most main dishes that have Southeast Asian flavors. Think Indian and Thai food. So different, but this rice is equally good with Pork Satay and Chicken Tikka Masala. I first made this up as a side dish to go...
by Corinne Ritz | Jun 8, 2022 | Chicken, Dinner, Lunch, Party Time, Pasta, side dish, Store to Table
Right before my senior year of high school I spent a summer living with my aunt, and my mom’s cousin with his new wife. We all lived in my grandparent’s large home while they were away on a church mission. My mom’s cousin Neil had lived in Italy for...
by Corinne Ritz | Jun 8, 2022 | 4th of July, Brunch, Colleen Mott Approved, Easter, Holidays
Banana Slush is an old family favorite. My grandmother, Colleen Mott used to make it a lot during summer months, or for parties and celebrations. My mom and dad served it at their wedding reception! My kids love it, and I have continued to make it over the years....
by Corinne Ritz | May 15, 2022 | Asian, Beef, Dinner, Food, Grilling, Meat, Myrna Ritz Approved, steak
My husband, the lucky guy, grew up eating this delicious Japanese steak! This recipe is Myrna Ritz Approved. I discovered this recipe in her cookbook soon after we were married. It is affordable and easy while also delicious and fancy! I always used to broil it, which...
by Corinne Ritz | May 11, 2022 | Dinner, Food, Gluten Free, Grilling, Meat
Every Spring I like to buy a few lamb roasts at Costco to keep in the freezer. This has become one of my favorite ways to cook and eat lamb. My friend Alyssa shared this lamb kebab recipe from Food & Wine Magazine. I’ve adjusted it a tiny bit. For my...
