by Corinne Ritz | Mar 15, 2022 | Dessert, Food, Indian, Uncategorized
Are you familiar with cardamom? It is a spice from India and Indonesia made from the seeds of several plants. I use it in several of my curry recipes, but it is so good in dessert! Cardamom and pears together are absolute heaven! It doesn’t take a lot, but with...
by Corinne Ritz | Mar 6, 2022 | Casserole, Colleen Mott Approved, Dinner, Food, Pasta
Another casserole part of our Vintage Casserole series. This one is circa 1970 and was discovered by my mom’s mom, Colleen, which also makes this a Colleen Mott Approved recipe. This means that both my mom and I grew up on this meal. We have NO idea where...
by Corinne Ritz | Mar 4, 2022 | Dessert, Food, Gluten Free, Indian, Snacks, Uncategorized
Kheer is sweet Indian pudding most often made with rice, sugar, milk and spices. Coconut Kheer or Coconut Rice Pudding is one of our favorites. We LOVE Indian food, and I am always trying to find new ways to recreate our favorite takeout dishes to save money for our...
by Corinne Ritz | Mar 2, 2022 | Chicken, Dinner, Food, Lunch, Sandwiches
When we were little mom made these sandwiches up one night, and they stuck. We all love them. I make them for a weekend lunch when everyone is home, or on a busy weeknight. I ALWAYS DOUBLE this recipe. This is one of my “hurry up and make something for the...
by Corinne Ritz | Feb 28, 2022 | Chicken, Dinner, Food, Pizza
Chicken Mole (pronounced MOL-ay) is popular Mexican dish with chicken in a complex sauce often made up of chicken broth, chilis, Mexican chocolate, ground nuts, garlic, onion and spices like cumin. This Mole Pizza has a mole sauce on it, that is not complex....
