by Corinne Ritz | Jan 28, 2025 | Appetizers, Asian, Chicken, Chinese, Dinner, Food, Holidays, New Years, side dish, Traditions
Every year we make Chinese food together for New Year’s Eve. It’s a good group activity that everyone can help with. Everyone can help chop, cook and fry. Making Chinese food from scratch is easy, but time consuming. Do the prep in stages or ask for...
by Corinne Ritz | Nov 2, 2024 | Autumn, Bread, Breakfast, Brunch, Food, Halloween, Muffins, Pumpkin, Vegetables, Vegetarian
We obviously love pumpkin this time of year, but zucchini is also still in season, as it is in the squash family. I was just given a big bag of huge zucchini from a friend’s garden! Another friend recently told me that she made some pumpkin zucchini muffins....
by Corinne Ritz | Oct 17, 2024 | Antipasto, Casserole, Dinner, Food, Freezer Meal, Gluten Free, Pasta
Have you ever seen prepared polenta in the store and wondered about it? “What could I make with that?” Polenta & Sausage is SO fast and easy. It tastes like a great Italian meal that is very flavorful and filling. A layer of polenta, then a turkey...
by Corinne Ritz | Oct 16, 2024 | Autumn, Dinner, Food, Freezer Meal, Gluten Free, Halloween, Soup
This is NOT your classic chili, but WOWIE is IT GOOD! I always forget how good it is. And then I make it for dinner or for a chili cookoff and every time I take that first bite I am reminded of HOW DELICIOUS, and flavor packed this chili is! We have lost track of how...
by Corinne Ritz | Oct 11, 2024 | Baking, Bread, Food, Myrna Ritz Approved, Sandwiches, Soup, Thanksgiving
Dill Bread is one of my favorite things to bake! I know, that might sound strange, but I have good reasons. 1. This is my husband’s, grandma’s recipe. It reminds me of her. She used to make it to go with soup and we would eat it after a long day of driving...
