by Corinne Ritz | May 29, 2025 | Baking, Breakfast, Cookies, Dessert, Food, Vegetarian
The foundation of this recipe was created by my friend Kristin. I’ve been making it for almost 20 years now. I think I’ve perfected it. My kids LOVE it! And I love having another way to use up extra ripe bananas. What kind of Oats should I use? The texture...
by Corinne Ritz | Apr 28, 2025 | Baking, Breakfast, Brunch, Dessert, Easter, Food, Holidays, Uncategorized
I used to belong to a dinner group with a group of girlfriends that we called “Gourmet Club”. We were in groups of two and once a year would take our turn to host an elaborate themed dinner party for the others. One year my friend and I hosted a Titanic...
by Cindy Alldredge | Mar 31, 2025 | Baking, Breakfast, Brunch, Dessert, Easter, Holidays, Party Time, Valentine's Day
Italian Cream Buns are the perfect addition for any Brunch or Party. Rich with ricotta cheese and almonds with a creamy filling. YUM! Start by whipping the butter and sugar until light and creamy. Add the eggs, vanilla and almond extracts and mix well. Whisk the milk...
by Corinne Ritz | Mar 6, 2025 | 4th of July, Baking, Bread, Breakfast, Brunch, Dessert, Easter, Food, Holidays, Raspberries, Raspberries, Valentine's Day
Mom’s FAVORITE berry is Raspberry. And I love any version of a sweet roll. I literally dreamed these up. I woke up one morning and thought, I wonder if I could make raspberry rolls with a sweet, lemon glaze, if those would be good? Well, they are MORE than good!...
by Cindy Alldredge | Mar 4, 2025 | Baking, Cookies, Dessert, Holidays, Snacks, Uncategorized
These cookies are really SPECIAL. We start with a rich buttery cookie dough and add in butter-toasted pecans and toffee bits. Every bite is HEAVENLY! Break the pecan halves down the middle. I like big pieces but break them into whatever size you like. Melt 1Tbsp of...
by Cindy Alldredge | Feb 23, 2025 | Baking, Bar cookies, Cookies, Dessert, Halloween, Holidays, Party Time
These cookie bars are so ooey-gooey delicious you will long for them after they are gone! Using crushed graham crackers in the cookie base makes them truly taste just like s’mores…but dare I say BETTER??? Try them out and you decide. DISCLAIMER: The...
