by Cindy Alldredge | May 23, 2023 | Casserole, Dinner, fettucini, Pasta, seafood, shrimp
I LOVE SEAFOOD. And shrimp especially. This is a “layer-and-throw-it-in-the-pan dish of shrimp, pasta, cheese and creaminess”. And it is absolutely delicious! I also throw in some sautéed peppers and mushrooms, because OF COURSE! Add spinach for good...
by Cindy Alldredge | May 17, 2023 | Casserole, Chicken, Dinner
Cassoulet is a rich and hearty dish that originated in the south of France. There are many variations of it but the basics are pork, sausage, white beans and vegetables all baked together. In this recipe we used chicken thighs and turkey sausage but tried to stay true...
by Cindy Alldredge | May 4, 2023 | Casserole, Chicken, Dinner, Mexican, Vintage Casseroles
This is the best of the BEST! Chicken, tostada shells, peppers, tomatoes and ooey-gooey cheese. It should top the list of Best Comfort Foods. It will make your day better! If you are from Texas or anywhere in the South you are likely familiar with this...
by Cindy Alldredge | Apr 28, 2023 | Casserole, Dinner, Lunch, Pasta, Vintage Casseroles
I found my Mom’s Betty Crocker cookbook last week! As I turned the pages it took me back in time. We have definitely changed the way we cook! But there is still gold to be found there…but there may be some updates required. This casserole was originally...
by Cindy Alldredge | Mar 31, 2023 | Casserole, Dinner, Pasta
This pasta is a favorite of mine. Comfort food at it’s BEST. A perfect mix of pasta, sausage, a richly seasoned tomato sauce and cheese, CHEESE, CHEESE! Every bite is a piece of heaven. I like to use a fun squiggly-shaped pasta but use anything you want! Start...
by Cindy Alldredge | Mar 28, 2023 | Appetizers, Casserole, Chicken, Lunch, Mexican, New Years, Party Time, Super Bowl
Dinner time or party food…this works for either. It can be served as a warm, hearty casserole or as a fabulous party dip. Either way it is SO GOOD! I like to use rotisserie chicken and just shred and cut it up. Or use any leftover cooked chicken. I chop it up...
