by Cindy Alldredge | Aug 9, 2022 | Casserole, Dinner
This savory pie is a Colorado creation. It is baked in a pie dish, using the pasta as the crust. Traditionally that is topped with a ricotta cheese layer and then spaghetti sauce. We added a veggie layer to ours and it makes it even better. This definitely qualifies...
by Cindy Alldredge | Apr 10, 2022 | Brunch, Casserole, Christmas, Dinner
I LOVE dishes made with phyllo. It provides such a unique texture. Phyllo originated in Turkish and Middle Eastern cuisines and was used to make pastries, such as baklava. Using it in savory dishes is a relatively new development. This spinach pie is the perfect mix...
by Cindy Alldredge | Apr 10, 2022 | Breakfast, Brunch, Casserole, Christmas, Easter, Holidays
This is what we have for breakfast every Christmas morning. And also on Easter and usually Thanksgiving. And really just anytime we are gathered together and want a yummy breakfast. This definitely qualifies as a vintage recipe. It’s nice because you make it the...
by Cindy Alldredge | Apr 10, 2022 | Casserole, Dinner, Vintage Casseroles
Did you eat this as a child? Well here it is, back again. New and improved. It’s a little healthier, a few more vegetables, but still takes you back. Use either ground turkey or beef. I have been opting for ground turkey a lot recently. It works so well as a...
by Cindy Alldredge | Apr 1, 2022 | Casserole, Family, Uncategorized
Polenta originated in Northern Italy where it was used in place of pasta. And it is just as delicious. If you haven’t tried it yet, this recipe will convert you. Polenta is basically a cornmeal mush, which I know does not sound very appetizing but it is really...
by Corinne Ritz | Mar 6, 2022 | Casserole, Colleen Mott Approved, Dinner, Food, Pasta
Another casserole part of our Vintage Casserole series. This one is circa 1970 and was discovered by my mom’s mom, Colleen, which also makes this a Colleen Mott Approved recipe. This means that both my mom and I grew up on this meal. We have NO idea where...
