by Cindy Alldredge | Sep 10, 2022 | Casserole, Chicken, Dinner, Pasta, Vintage Casseroles
Here is something for a chilly night when you want something wonderful to warm everyone up. I remember when Stove Top Stuffing arrived on the scene. It was a game changer. Suddenly it became everyone’s favorite side dish. One of the greatest inventions of the...
by Corinne Ritz | Sep 2, 2022 | Casserole, Chicken, Dinner, Vintage Casseroles
This is my favorite vintage casserole from growing up. It is so yummy, but I also love the origin story. The Divan Parisien was a well-known and very fancy restaurant in the early 1900’s. It was located in Chatham Hotel in NYC. The restaurant was ruled over by...
by Cindy Alldredge | Aug 9, 2022 | Casserole, Dinner
This savory pie is a Colorado creation. It is baked in a pie dish, using the pasta as the crust. Traditionally that is topped with a ricotta cheese layer and then spaghetti sauce. We added a veggie layer to ours and it makes it even better. This definitely qualifies...
by Cindy Alldredge | Apr 10, 2022 | Brunch, Casserole, Christmas, Dinner
I LOVE dishes made with phyllo. It provides such a unique texture. Phyllo originated in Turkish and Middle Eastern cuisines and was used to make pastries, such as baklava. Using it in savory dishes is a relatively new development. This spinach pie is the perfect mix...
by Cindy Alldredge | Apr 10, 2022 | Breakfast, Brunch, Casserole, Christmas, Easter, Holidays
This is what we have for breakfast every Christmas morning. And also on Easter and usually Thanksgiving. And really just anytime we are gathered together and want a yummy breakfast. This definitely qualifies as a vintage recipe. It’s nice because you make it the...
by Cindy Alldredge | Apr 10, 2022 | Casserole, Dinner, Vintage Casseroles
Did you eat this as a child? Well here it is, back again. New and improved. It’s a little healthier, a few more vegetables, but still takes you back. Use either ground turkey or beef. I have been opting for ground turkey a lot recently. It works so well as a...
