by Cindy Alldredge | Mar 28, 2023 | Appetizers, Casserole, Chicken, Lunch, Mexican, New Years, Party Time, Super Bowl
Dinner time or party food…this works for either. It can be served as a warm, hearty casserole or as a fabulous party dip. Either way it is SO GOOD! I like to use rotisserie chicken and just shred and cut it up. Or use any leftover cooked chicken. I chop it up...
by Cindy Alldredge | Mar 14, 2023 | Asian, Chicken, Dinner, Party Time
Chicken Shawarma is an immensely popular street food in Middle Eastern countries. My daughter-in-law Saanya says that getting it from a street vendor is the absolute best way to enjoy and appreciate it. But, this is the next best option… Saanya with my son...
by Corinne Ritz | Feb 25, 2023 | Asian, Chicken, Dinner, Food, Freezer Meal, Gluten Free, New Years, Uncategorized
When I was 7 years old my dad gave my mom a Chinese food cookbook and a shiny new wok for Christmas. Some wives might not love that kind of gift, but my mom LOVED it! She immediately started using it. That year for New Years Eve she made chicken egg rolls, pork fried...
by Cindy Alldredge | Jan 25, 2023 | Chicken, Dinner, Uncategorized, Valentine's Day
Chicken Piccata is a dish that makes me happy when I am sad. It’s just the kind of meal that will make your day better. I would totally classify this as a comfort food because it just IS. But it is also quite elegant and would be beautiful served at any special...
by Cindy Alldredge | Jan 14, 2023 | Casserole, Chicken, Crockpot, Dinner, Pasta
There’s nothing better than coming home to cozy comfort food in the crockpot. And this one is wonderful. Just dump everything in the crockpot and you’re good to go! Place 2 chicken breasts in the crockpot and top with the tomato juice and crushed tomatoes....
by Cindy Alldredge | Jan 7, 2023 | Chicken, Dinner
Neiman Marcus has created all sorts of wonderful gourmet dishes. This is one of them. It is sooo delicious AND easy to throw together. Mix together… …yogurt, bacon, sharp cheddar, mayonnaise, garlic, chives, tabasco, diced nuts and salt & pepper. And...
