by Corinne Ritz | Apr 15, 2022 | 4th of July, Appetizers, Breakfast, Brunch, Easter, Food, Gluten Free, Instant Pot, Lunch, Snacks
I get a lot of requests for this recipe. I often make it for special gatherings, and friends coming over. They are great to put out while putting the finishing touches on a big meal. HERE’S THE THING! These deviled eggs are basic. I don’t mean that in a...
by Corinne Ritz | Apr 14, 2022 | Bread, Breakfast, Brunch, Christmas, Easter, Food, Holidays
I LOVE Monkey Bread! My mom and mother-in-law never made it. The first time I ever had it was at my friend Courtney’s house in High School. Her mom made it for us for breakfast. I was like, “What is this HEAVEN?” They stared at me like I was an...
by Cindy Alldredge | Apr 10, 2022 | Breakfast, Brunch, Casserole, Christmas, Easter, Holidays
This is what we have for breakfast every Christmas morning. And also on Easter and usually Thanksgiving. And really just anytime we are gathered together and want a yummy breakfast. This definitely qualifies as a vintage recipe. It’s nice because you make it the...
by Corinne Ritz | Mar 26, 2022 | Breakfast, Brunch, Dinner, Gluten Free, Myrna Ritz Approved, Vegetarian
This is another delicious recipe from my mother-in-law. To learn about her and her recipes check out Myrna Ritz Approved. My kids LOVE this quiche! It is SO yummy that I use it as the foundation for all the quiches that I make. I have many variations coming soon! I...
by Corinne Ritz | Mar 25, 2022 | Bread, Breakfast, Brunch, Christmas, Food, Myrna Ritz Approved
My husband grew up on these waffles. We were given a waffle maker for our wedding and used to make these waffles all the time together. Now when we make them we TRIPLE the recipe. The leftovers keep well for later. They are super easy to reheat in the microwave or...
by Corinne Ritz | Mar 22, 2022 | Bread, Breakfast, Brunch, Christmas, Dessert, Easter, Myrna Approved, Uncategorized
These are MY FAVORITE sweet rolls. As soon as I see snow in the forecast I buy oranges, I have to be prepared! It’s also my favorite way to use my mother in law’s recipe for Roll Dough. This recipe is cut down from the original to make 2 9×13 dishes...
