by Cindy Alldredge | Sep 11, 2025 | Appetizers, Brunch, Lunch, Snacks, Vegetables, Vegetarian
I really love zucchini and I have to admit I really love it fried. And this is the way to do it slap-dash-fast-and-easy. It’s great for dinner or a late-night snack. I wanted to call it Zucchini Octopus but Corinne said NO. But you can if you want and I think...
by Corinne Ritz | Aug 28, 2025 | 4th of July, Appetizers, Brunch, Dinner, Food, Gluten Free, Snacks, Summer, Vegetables
Do you love a yummy Jalapeno Popper? Maybe they are too spicy for you? Try this version that is not quite as spicy! Do you have large zucchini from your garden? Or from a friend’s garden? My dad brought me these large zucchinis from his garden. I am now having...
by Corinne Ritz | Aug 24, 2025 | 4th of July, Baking, Brunch, Cake, Dessert, Food, Summer
Rhubarb + Summer + Baking are three things that always remind me of my grandma Mott. Baking in the summer doesn’t always seem to go and often by the end of summer I am itching to bake something! Anything! I miss baking! After months of grilling, and salads and...
by Cindy Alldredge | Aug 23, 2025 | Apples, Autumn, Baking, Brunch, Dessert, Party Time
I could never say no to an apple tart! Here’s a fast and easy way to make them so that you can eat them hot out of the oven! Thaw a sheet of puff pastry until soft enough to roll out. Use a rolling pin on a floured surface until just a little larger than your...
by Corinne Ritz | Aug 21, 2025 | Blackberry, Breakfast, Brunch, Chicken, Dessert, Dinner, Food, Freezer Meal, Lunch, One pot, Raspberries, Uncategorized
We love crepes, especially on a Sunday afternoon. They are so easy to whip up and everyone can help cook them and get the fillings out and ready. Turn on some chill music and work together, then eat together. Start with the eggs and milk. You can do this in a blender,...
by Corinne Ritz | Aug 21, 2025 | Brunch, Chicken, Christmas, Dinner, Food, Freezer Meal, Lunch, One pot, Uncategorized, Vegetables
As Americans, usually when we think of Crepes, we think SWEET. We think of breakfast. We think Dessert. About 20 years ago mom started making these savory Chicken and Asparagus crepes. She was in charge of a women’s conference at church, which included lunch....
