by Cindy Alldredge | Feb 11, 2022 | Brunch, Christmas, Dessert, Food, Holidays
I don’t know what words to say about this dessert. No words can do it justice. It is HEAVENLY. It’s something you think about for days after eating it. And for me, raspberries take anything up a notch. The bread matters! For this recipe I like to use a...
by Corinne Ritz | Feb 9, 2022 | Dessert, Food, Holidays, Uncategorized, Valentine's Day
I am not opposed to a good brownie mix, but when one is not on hand these are an easy go to. This is a great vintage frosted brownies recipe that I grew up on. The card in my recipe box is in my mom’s handwriting. She would make these on a Sunday afternoon or to...
by Corinne Ritz | Feb 8, 2022 | Dessert, Easter, Food, Gluten Free, Uncategorized
Creme Brulee is one of the two desserts I will always order at a restaurant. Not all have lived up to the hype, but this one I make at home is always SO delicious! As soon as I learned how easy it is to make I bought ramekins, and eventually a cooking torch. It is...
by Cindy Alldredge | Feb 7, 2022 | Baking, Christmas, Cookies, Dessert, Easter, Food, Holidays
When I was a teenager, I came across this recipe somewhere and my brother Joe and I decided to call them Polar Bear Droppings. We were young and thought we were funny and clever and the name stuck. These have been served at weddings and baby showers throughout the...
by Cindy Alldredge | Nov 18, 2021 | Brunch, Christmas, Dessert, Holidays, Thanksgiving
This is a delicious twist on pumpkin pie. I’m not sure if it’s a cake or a pie or a combination of both. Remove 1 cup of the cake mix, mix the remaining with 1/4 cup butter and egg. Press into 9 x 13 cake pan. Mix together pumpkin, eggs, canned milk, brown...
by Cindy Alldredge | Nov 18, 2021 | Christmas, Dessert, Holidays, Thanksgiving
I grew up in Spokane, Washington, and this was my mom’s answer to the classic pecan pie. I still prefer it to the original, probably because my mom made it. This is my original recipe written by my mom, Colleen Mott. It is a simple, full proof recipe and...
