by Corinne Ritz | May 29, 2025 | Baking, Breakfast, Cookies, Dessert, Food, Vegetarian
The foundation of this recipe was created by my friend Kristin. I’ve been making it for almost 20 years now. I think I’ve perfected it. My kids LOVE it! And I love having another way to use up extra ripe bananas. What kind of Oats should I use? The texture...
by Cindy Alldredge | May 16, 2025 | Dessert, Easter, Holidays, Pies
This DECADENT, INCREDIBLE dessert is SO EASY to make! Try it once and you will NEVER FORGET IT! It will make your eyes roll back into your head! It’s a creation of Nigel Mackenzie of Great Britain and it has become a classic there. He should be knighted for...
by Cindy Alldredge | May 3, 2025 | Brunch, Dessert, Easter, Gluten Free, Holidays, No Bake, Valentine's Day
Lemon Posset is the easiest of lemon desserts and will always be impressive! It is creamy and velvety smooth. It’s the perfect amount of citrus without being too zingy. If you are in a rush you can use bottled lemon juice and serve in ramekins or little dishes...
by Corinne Ritz | Apr 28, 2025 | Baking, Breakfast, Brunch, Dessert, Easter, Food, Holidays, Uncategorized
I used to belong to a dinner group with a group of girlfriends that we called “Gourmet Club”. We were in groups of two and once a year would take our turn to host an elaborate themed dinner party for the others. One year my friend and I hosted a Titanic...
by Cindy Alldredge | Apr 3, 2025 | Brunch, Dessert, Easter, No Bake, vintage
Paradise Pudding is a rich and creamy pudding with pineapple, coconut and pecans. Every bite is HEAVENLY and whisks you to the beaches of Oahu. Enjoy the view! Mix two small packages of Instant Puddin with 2 cans of crushed pineapple, juice and all. You can use...
by Cindy Alldredge | Mar 31, 2025 | Baking, Breakfast, Brunch, Dessert, Easter, Holidays, Party Time, Valentine's Day
Italian Cream Buns are the perfect addition for any Brunch or Party. Rich with ricotta cheese and almonds with a creamy filling. YUM! Start by whipping the butter and sugar until light and creamy. Add the eggs, vanilla and almond extracts and mix well. Whisk the milk...
