by Cindy Alldredge | Oct 23, 2023 | Autumn, Baking, Brunch, Christmas, Crockpot, Dessert, Holidays, vintage
Hot pudding cakes are such a great vintage dessert that truly takes me back to my grandma’s kitchen. Here’s the thing: I worked on a recipe from scratch and then, on a whim, made it the way I did all the time when my kids were little. And guess what? We...
by Cindy Alldredge | Oct 5, 2023 | Autumn, Baking, Dessert, Pies, vintage
Apple Pandowdy was popular in Colonial America and was Abigail Adam’s favorite dessert. As the first resident of the White House (with her husband John) it was served there regularly. The apples are baked in a rich, sticky syrup originally made with molasses. I...
by Cindy Alldredge | Sep 26, 2023 | Baking, Christmas, Dessert
Apple Fritters are pretty dang wonderful. As a little girl any time I had an opportunity to choose a pastry, I always went with an apple fritter. Here’s the surprise: these are REALLY EASY! And I promise you they may well be the best you’ve ever had!...
by Corinne Ritz | Sep 23, 2023 | Autumn, Baking, Bread, Breakfast, Brunch, Dessert, Food, Seasons
My friends know that bread pudding is one of my Greatest Weaknesses. A second weakness, or maybe it’s a strength? – Is Peaches! I’ve been working on combining these two and what has come of it might be my most favorite recipe of all time. I go to...
by Corinne Ritz | Sep 18, 2023 | Colleen Mott Approved, Dessert, Food, Pies
We feel like rhubarb is a polarizing food. It seems that people either love it or hate it. We both LOVE it! This pie is an old family recipe and one of our favorites. I always think of it as my mom’s recipe, but I know she thinks of it as her mom’s recipe....
by Cindy Alldredge | Aug 14, 2023 | Baking, Dessert, Party Time, Pies, Raspberries
We take pie very seriously in our family. So last March when my son brought his new girlfriend to a family Pie Bake Off and she took First Prize, it caused quite a stir. This championship pie took first prize over some seriously gourmet entries. She used her...
