by Cindy Alldredge | Mar 18, 2023 | Casserole, Dinner, side dish, St. Patrick’s Day, Vegetarian, Vintage Casseroles
If you are not a cabbage lover (like me) then you will be so amazed at how good this is! It is rich and hearty and so tasty! Every time I make it (per my husband’s request) I am surprised by how good it is. **This is delicious as a vegetarian dish…just...
by Cindy Alldredge | Mar 14, 2023 | Asian, Chicken, Dinner, Party Time
Chicken Shawarma is an immensely popular street food in Middle Eastern countries. My daughter-in-law Saanya says that getting it from a street vendor is the absolute best way to enjoy and appreciate it. But, this is the next best option… Saanya with my son...
by Corinne Ritz | Mar 6, 2023 | Casserole, Dinner, Gluten Free, Mexican, Vegetarian, Vintage Casseroles
This is my GO-TO dish that I take to friends and family when they are sick or are in need in some way. It’s easy to double and make a dish of it for my family at the same time. I LOVE meals like this that have everything a balanced plate needs in one dish. No...
by Corinne Ritz | Feb 25, 2023 | Asian, Chicken, Dinner, Food, Freezer Meal, Gluten Free, New Years, Uncategorized
When I was 7 years old my dad gave my mom a Chinese food cookbook and a shiny new wok for Christmas. Some wives might not love that kind of gift, but my mom LOVED it! She immediately started using it. That year for New Years Eve she made chicken egg rolls, pork fried...
by Corinne Ritz | Feb 16, 2023 | Dinner, Food, Pasta, Soup, Vegetarian
About 15 years ago I helped put together a cookbook for the women’s organization at my church. I have to plug “church cookbooks.” If you see them ever at a garage sale, or at a secondhand shop or estate sale, BUY THEM. They are the BEST kind of...
by Corinne Ritz | Feb 14, 2023 | Baking, Beef, Dinner, Food, Meat, Uncategorized
The exact origin of Beef Wellington is not known for sure. The legend goes that this dish was created for the occasion of Arthur Wellesley becoming The Duke of Wellington. I hope that’s true! It is a British dish, but possibly created by a French chef as it has...
