Chicken Marsala

Chicken Marsala

Chicken Marsala has always been one of my favorite “GO-TO’s” at Italian restaurants. It is so rich and delicious. Always satisfying. Will you believe me when I say that it’s not hard to make? Yes you have to chop onions, but if that’s a...
Lamb Kebabs & Mediterranean Bowls

Lamb Kebabs & Mediterranean Bowls

My good friend Alyssa is my partner in crime when it comes to food. We have thrown many dinner parties and cooked together for years. Awhile she told me about her idea for these Mediterranean Bowls she was putting together. They sounded amazing! That night she sent me...
Spinach Pie

Spinach Pie

I LOVE dishes made with phyllo. It provides such a unique texture. Phyllo originated in Turkish and Middle Eastern cuisines and was used to make pastries, such as baklava. Using it in savory dishes is a relatively new development. This spinach pie is the perfect mix...
Tator Tot Casserole

Tator Tot Casserole

Did you eat this as a child? Well here it is, back again. New and improved. It’s a little healthier, a few more vegetables, but still takes you back. Use either ground turkey or beef. I have been opting for ground turkey a lot recently. It works so well as a...
Oven Roasted Chicken Breast

Oven Roasted Chicken Breast

This is the juiciest way to cook chicken breast EVER! And it’s seasoned perfectly! So often chicken breast can turn out tough and chewy. Roasting it, basted with olive oil, locks in the moisture and cooks it to perfection. Start with good boneless, skinless...