by Corinne Ritz | Mar 6, 2022 | Casserole, Colleen Mott Approved, Dinner, Food, Pasta
Another casserole part of our Vintage Casserole series. This one is circa 1970 and was discovered by my mom’s mom, Colleen, which also makes this a Colleen Mott Approved recipe. This means that both my mom and I grew up on this meal. We have NO idea where...
by Cindy Alldredge | Mar 5, 2022 | Bread, Brunch, Dinner
Irish Soda Bread is a treat any time, but especially for St. Patrick’s Day! It literally takes 10 minutes to mix and throw in the oven! In Ireland it goes with almost any meal, it’s a “slop up the stew” kind of bread and is best right out of...
by Cindy Alldredge | Mar 3, 2022 | Casserole, Dinner, Food, steak
Another Vintage Casserole and this one is FABULOUS! I first started making this as a newlywed and it has always been one of our favorites. You can use leftover beef from a pot roast or just buy a good steak. It’s a nice change up and a great way to use summer...
by Corinne Ritz | Mar 2, 2022 | Chicken, Dinner, Food, Lunch, Sandwiches
When we were little mom made these sandwiches up one night, and they stuck. We all love them. I make them for a weekend lunch when everyone is home, or on a busy weeknight. I ALWAYS DOUBLE this recipe. This is one of my “hurry up and make something for the...
by Corinne Ritz | Feb 28, 2022 | Chicken, Dinner, Food, Pizza
Chicken Mole (pronounced MOL-ay) is popular Mexican dish with chicken in a complex sauce often made up of chicken broth, chilis, Mexican chocolate, ground nuts, garlic, onion and spices like cumin. This Mole Pizza has a mole sauce on it, that is not complex....
by Cindy Alldredge | Feb 25, 2022 | Casserole, Chicken, Dinner, Meal Planning
Do you like casseroles? When is the last time you made one? Casseroles were synonymous with DINNER for many years. And then they disappeared. I used to make this in the 80’s when my kids were little. You can’t beat a good casserole with chicken, noodles...
