by Corinne Ritz | May 17, 2025 | Autumn, Beef, Crockpot, Dinner, Food, Freezer Meal, Instant Pot, Meat, One pot, Sandwiches, Super Bowl, Uncategorized
Mom discovered this recipe in the early 1990’s in one of those little grocery store stand cookbooks. It has become a staple in our family. The best part is that it is a crockpot meal and takes very little effort. Also, the finished product freezes great to use...
by Corinne Ritz | Feb 22, 2025 | Beef, Crockpot, Dinner, Food, Freezer Meal, Gluten Free, Instant Pot, Lunch, Meat, Sandwiches, Super Bowl
We both LOVE a sandwich. We call them “Sammies” to be cute and short. We both ESPECIALLY love a French Dip Sammy! I often order them at restaurants and I often cannot finish it. At home we like to make this slider version. They are great because I can eat...
by Corinne Ritz | Oct 17, 2024 | Antipasto, Casserole, Dinner, Food, Freezer Meal, Gluten Free, Pasta
Have you ever seen prepared polenta in the store and wondered about it? “What could I make with that?” Polenta & Sausage is SO fast and easy. It tastes like a great Italian meal that is very flavorful and filling. A layer of polenta, then a turkey...
by Corinne Ritz | Oct 16, 2024 | Autumn, Dinner, Food, Freezer Meal, Gluten Free, Halloween, Soup
This is NOT your classic chili, but WOWIE is IT GOOD! I always forget how good it is. And then I make it for dinner or for a chili cookoff and every time I take that first bite I am reminded of HOW DELICIOUS, and flavor packed this chili is! We have lost track of how...
by Corinne Ritz | Oct 21, 2023 | Chicken, Colleen Mott Approved, Dinner, Food, Freezer Meal
Are Hawaiian Haystacks, Hawaiian? NOPE! In general “haystacks” refers to a meal where you pile everything into one bowl stacked on top of each other. For example, when I married my husband I was surprised/confused when they said they were making...
by Corinne Ritz | May 27, 2023 | Beef, Dinner, Food, Freezer Meal, Gluten Free, Meat
I have been making this for more than ten years. I found a similar recipe in Cooking Light Magazine a long time ago and have made many changes over time to help it become what it is today. This recipe has become a family favorite. I love making it when friends come...
