by Corinne Ritz | Nov 13, 2025 | Appetizers, Autumn, Baking, Breakfast, Brunch, Christmas, Food, Holidays, Lunch, Pies, Snacks, Thanksgiving, Uncategorized, Vegetarian
I love a Galette because I love pie, and a galette is like a pie, but easier to put together. A galette can be sweet or savory. You could make a galette for the meal and another for dessert. hehehe If you want to use a purchased pie crust, make sure to buy a sheet and...
by Cindy Alldredge | Aug 25, 2025 | Apples, Autumn, Autumn Porch Supper, Baking, Cake, Dessert, Holidays
I love autumn baking…for the smells and the taste. This cake the perfect autumn dessert to serve anywhere, any time. Start by mixing the flour and spices together and set aside. Place the sugars in a mixing bowl. Add in the eggs, oil, applesauce and vanilla....
by Cindy Alldredge | Aug 18, 2025 | Dessert, No Bake, Pies, Uncategorized, Valentine's Day, vintage
Millionaire Pie is a ’70s throwback. You can make it fast and easy using store graham cracker crusts. The flavor profile will take you right back to the 70’s…always a fun place to visit. Make any adjustments you like! You don’t like maraschino...
by Corinne Ritz | May 24, 2025 | 4th of July, Barbecue, Cookout, Dinner, Family, Food, Grilling, Holidays, Party Time, Summer
We LOVE a Good Summer Cookout with friends and family. Of course, the classic burgers and hot dogs on the grill with some watermelon is good enough for us. However, there are SO many other great options! The easiest way we have found is for the host and/or hostess to...
by Cindy Alldredge | May 16, 2025 | Dessert, Easter, Holidays, Pies
This DECADENT, INCREDIBLE dessert is SO EASY to make! Try it once and you will NEVER FORGET IT! It will make your eyes roll back into your head! It’s a creation of Nigel Mackenzie of Great Britain and it has become a classic there. He should be knighted for...
by Cindy Alldredge | May 3, 2025 | Brunch, Dessert, Easter, Gluten Free, Holidays, No Bake, Valentine's Day
Lemon Posset is the easiest of lemon desserts and will always be impressive! It is creamy and velvety smooth. It’s the perfect amount of citrus without being too zingy. If you are in a rush you can use bottled lemon juice and serve in ramekins or little dishes...
