by Cindy Alldredge | Nov 9, 2024 | Baking, Christmas, Dessert, Easter, Holidays, Party Time, St. Patrick’s Day
Here is something so easy to throw together but tastes like you spent hours on it! These have been a “THING” for a while so now is the time to discover them if you haven’t already. Your family and friends will thank you! Start by grabbing 2 tubes of...
by Cindy Alldredge | Jul 10, 2024 | 4th of July, Cake, Dessert, Easter, Holidays, No Bake, Party Time
I love Ice-Box Desserts for summer. Sweet and creamy, light and delicious. This one is based on one of the most delicious candies EVER! TURTLES! Rich caramel with pecans all dipped in chocolate. If you agree then you will want to make this! Chop pecans to make...
by Cindy Alldredge | Mar 30, 2024 | Baking, Brunch, Easter, Party Time, Raspberries, Valentine's Day
Tassies are little cups of edible treasure. The word “tassie” means “small cup” in Scotland. What could possibly be better than that? You could make almost any flavor of tassies…Pecan Tassies at Christmastime are a wonder. These are a...
by Cindy Alldredge | Jan 10, 2024 | Christmas, Dinner, shrimp, Valentine's Day
Shrimp and Grits has long been one of my favorite things to order when out to eat. My very favorite version was served at a restaurant that closed down during Covid! Such a loss. It was PERFECTION! The thing about this dish is the amazing mix of flavors and textures...
by Cindy Alldredge | Nov 5, 2023 | Baking, Brunch, Christmas, Dessert, Easter, Holidays, Pies, Raspberries, Thanksgiving, Valentine's Day
I am a big fan of The Great British Bake Off and I love all things raspberry. I found a tart pan at a thrift store and I thought, NOW IS THE TIME. That is BAKEWELL TART time! A shortbread crust! Raspberry jam! Almond custard! What could be better? Here’s where...
by Cindy Alldredge | Oct 23, 2023 | Autumn, Baking, Brunch, Christmas, Crockpot, Dessert, Holidays, vintage
Hot pudding cakes are such a great vintage dessert that truly takes me back to my grandma’s kitchen. Here’s the thing: I worked on a recipe from scratch and then, on a whim, made it the way I did all the time when my kids were little. And guess what? We...
