by Corinne Ritz | Nov 13, 2025 | Appetizers, Autumn, Baking, Breakfast, Brunch, Christmas, Food, Holidays, Lunch, Pies, Snacks, Thanksgiving, Uncategorized, Vegetarian
I love a Galette because I love pie, and a galette is like a pie, but easier to put together. A galette can be sweet or savory. You could make a galette for the meal and another for dessert. hehehe If you want to use a purchased pie crust, make sure to buy a sheet and...
by Cindy Alldredge | Nov 10, 2025 | Autumn, Autumn Porch Supper, Beef, Dinner, Lunch, Pies, St. Patrick’s Day, vintage
Dingle Pie is an Irish Standard. It’s from the Dingle Peninsula in the County Kerry. They were originally made with mutton and a lard crust into round hand pie so they were easy for farmers to eat in the field or fishermen on a fishing boat. Nowadays they are...
by Cindy Alldredge | Sep 22, 2025 | Dinner, Lunch, Pasta, Vegetarian
This is one of those crazy what-do-I-make-for-dinner recipes. This is quick-and-easy-mac-and-cheesy. The best part? Add in any leftover meat or veggies…and YUM! First, cook and drain the pasta you are using. Then melt a little butter and sauté the garlic. Stir...
by Cindy Alldredge | Sep 11, 2025 | Appetizers, Brunch, Lunch, Snacks, Vegetables, Vegetarian
I really love zucchini and I have to admit I really love it fried. And this is the way to do it slap-dash-fast-and-easy. It’s great for dinner or a late-night snack. I wanted to call it Zucchini Octopus but Corinne said NO. But you can if you want and I think...
by Cindy Alldredge | Aug 22, 2025 | Autumn, Autumn Porch Supper, Casserole, Dinner, Lunch, Summer, Uncategorized, Vegetables
All that zucchini at the end of summer and what to do with it! This dish is so wonderful and delicious and not just for summertime. It makes for a warm and cozy cold weather meal. Always yummy. Wash and slice the zucchini lengthwise, about 1/8-1/4 inch wide. If you...
by Corinne Ritz | Aug 21, 2025 | Blackberry, Breakfast, Brunch, Chicken, Dessert, Dinner, Food, Freezer Meal, Lunch, One pot, Raspberries, Uncategorized
We love crepes, especially on a Sunday afternoon. They are so easy to whip up and everyone can help cook them and get the fillings out and ready. Turn on some chill music and work together, then eat together. Start with the eggs and milk. You can do this in a blender,...
