by Corinne Ritz | Oct 11, 2024 | Baking, Bread, Food, Myrna Ritz Approved, Sandwiches, Soup, Thanksgiving
Dill Bread is one of my favorite things to bake! I know, that might sound strange, but I have good reasons. 1. This is my husband’s, grandma’s recipe. It reminds me of her. She used to make it to go with soup and we would eat it after a long day of driving...
by Corinne Ritz | Nov 5, 2023 | 4th of July, Autumn, Breakfast, Brunch, Christmas, Dessert, Food, Myrna Ritz Approved, Pies, Thanksgiving
If you’ve been around here before, then you know that one of my most prized possessions is this cookbook made by my mother-in-law and given to us for Christmas about 23 years ago. She passed away a couple of months ago, which has made this cookbook even more...
by Corinne Ritz | Nov 21, 2022 | Bread, Breakfast, Food, Myrna Ritz Approved, Thanksgiving
I LOVE a good biscuit, and these buttermilk biscuits that my mother-in-law makes are my favorite! When I want a good bread to go on the side and don’t have time for making rolls. They are light and flaky, but also moist. We love to make extras and put in the...
by Corinne Ritz | Sep 23, 2022 | Baking, Cake, Dessert, Food, Halloween, Myrna Ritz Approved
This is a Myrna Ritz Approved recipe! Years ago I discovered it one September day in her cookbook after I had bought many pounds of apples from an orchard nearby. This cake is always a huge hit! I love making it on Autumn days when friends come over. It is also super...
by Corinne Ritz | Aug 22, 2022 | 4th of July, Chicken, Dinner, Freezer Meal, Gluten Free, Grilling, Meat, Myrna Ritz Approved
When I learned that my in laws cooked chicken and turkey in the same marinade that my mom does, I knew we were a match made in heaven! This was my mom’s go to meal for Sunday dinners in the summer. Especially when friends were invited over for dinner. I...
by Corinne Ritz | May 15, 2022 | Asian, Beef, Dinner, Food, Grilling, Meat, Myrna Ritz Approved, steak
My husband, the lucky guy, grew up eating this delicious Japanese steak! This recipe is Myrna Ritz Approved. I discovered this recipe in her cookbook soon after we were married. It is affordable and easy while also delicious and fancy! I always used to broil it, which...
