by Cindy Alldredge | Aug 9, 2022 | Casserole, Dinner
This savory pie is a Colorado creation. It is baked in a pie dish, using the pasta as the crust. Traditionally that is topped with a ricotta cheese layer and then spaghetti sauce. We added a veggie layer to ours and it makes it even better. This definitely qualifies...
by Corinne Ritz | Aug 4, 2022 | 4th of July, Cake, Dessert, Food, Raspberries, Raspberries
My mother-in-law made this for a Sunday night treat the summer I married her son. Holy heaven I loved it! It is an old family recipe that my husband remembers eating all summer long. He grew up in Oregon, in the Willamette Valley, where berries are plentiful. They...
by Corinne Ritz | Jul 29, 2022 | 4th of July, Asian, Chicken, Dinner, Food, Gluten Free, Grilling, Indian
I found this recipe years ago in a Cooking Light Magazine, and I have had a lot of enjoyment making it my own over the years. I always forget how GOOD this meal is, then the next Summer comes around and I pull out my Summer recipes, and OH YEAH!!!! It is SO GOOD!...
by Cindy Alldredge | Jul 14, 2022 | Baking, Dessert, Pies, Thanksgiving
This pie is a southern treasure. It’s the South’s version of custard pie, and it is rich and delicious. It’s a star any time of the year. In summer, serve with whipped cream and fresh fruit. In the colder months just sprinkle the cream topping with...
by Cindy Alldredge | Jul 2, 2022 | 4th of July, Baking, Christmas, Cookies, Dessert, Holidays, Party Time, Uncategorized
These are named such because they taste like a million bucks! Buttery shortbread, covered with gooey caramel and topped with chocolate ganache. SERIOUSLY! This cookie bar is the recipe that Twix candy bars are based on so… think of these as a really high-end...
by Cindy Alldredge | Jun 19, 2022 | Asian, Chicken, Pasta
How often do you crave something cold and delicious on those hot summer days. Well, here you go! This is one of my favorites. I think I would be happy eating this every day! Start by mixing the absolutely yummy, delicious dressing. Cut up the veggies and noodles and...
