by Corinne Ritz | Jun 23, 2025 | Asian, Chinese, Dinner, Food, Gluten Free, Lunch, Pasta, Vegetables, Vegetarian
A couple years ago I was on a food committee for a 3 night Young Women’s camp. We fed 220 people each meal. It was exhausting and SO much fun! Before serving on that committee, I knew NONE of the other women in the kitchen with me. By the end, I considered them...
by Corinne Ritz | May 29, 2025 | Baking, Breakfast, Cookies, Dessert, Food, Vegetarian
The foundation of this recipe was created by my friend Kristin. I’ve been making it for almost 20 years now. I think I’ve perfected it. My kids LOVE it! And I love having another way to use up extra ripe bananas. What kind of Oats should I use? The texture...
by Cindy Alldredge | May 17, 2025 | Asian, Chinese, Dinner, New Years, side dish, Traditions
Our family traditionally makes Chinese food on New Year’s Eve every year and this fried rice is KEY! It is soooo delicious. I like to make it on it’s own sometimes and eat as an entree. I like it with brown mustard mixed in. Absolutely delicious. If you...
by Corinne Ritz | May 17, 2025 | Autumn, Beef, Crockpot, Dinner, Food, Freezer Meal, Instant Pot, Meat, One pot, Sandwiches, Super Bowl, Uncategorized
Mom discovered this recipe in the early 1990’s in one of those little grocery store stand cookbooks. It has become a staple in our family. The best part is that it is a crockpot meal and takes very little effort. Also, the finished product freezes great to use...
by Cindy Alldredge | May 16, 2025 | Dessert, Easter, Holidays, Pies
This DECADENT, INCREDIBLE dessert is SO EASY to make! Try it once and you will NEVER FORGET IT! It will make your eyes roll back into your head! It’s a creation of Nigel Mackenzie of Great Britain and it has become a classic there. He should be knighted for...
by Cindy Alldredge | May 3, 2025 | Brunch, Dessert, Easter, Gluten Free, Holidays, No Bake, Valentine's Day
Lemon Posset is the easiest of lemon desserts and will always be impressive! It is creamy and velvety smooth. It’s the perfect amount of citrus without being too zingy. If you are in a rush you can use bottled lemon juice and serve in ramekins or little dishes...
