by Corinne Ritz | Aug 18, 2024 | Dinner, Food, Lunch, Pasta, side dish, Summer, Uncategorized, Vegetarian
The first time I tried out making a Greek pasta salad, I was in Las Vegas visiting my sister. We were all having so much fun playing out in her pool. We made the first version of this salad for lunch and ALL of us, my family and hers, LOVED it! I’ve now been...
by Corinne Ritz | Aug 4, 2024 | Dinner, Fish, Food, Lunch, One pot, Pasta, salad, seafood, Summer
A friend gave me this recipe back in college and I have now been making it every summer for 26 years! It is SO good! It is the perfect summertime lunch in my honest opinion. I love having a bowl of something like this ready to go. Most weeks I make this or another...
by Cindy Alldredge | Jun 19, 2024 | Dinner, Pasta, Vintage Casseroles
Baked Ziti is delicious but CHEESY BAKED ZITI is even better! This is such a great family dinner and makes some of the best leftovers EVER! Sometimes I make this just to have the leftovers! Just start by browning the meat with lots of garlic. Throw the sauce...
by Cindy Alldredge | Apr 6, 2024 | Chicken, Dinner, Lunch, Pasta, Soup
Marry Me Chicken has been a THING for awhile. It’s so good that people will want to put a ring on it! This is the soup version! It has an amazing taste profile: rich with cream and cheese with fresh basil and sundried tomatoes. Throw some pasta, chicken and...
by Cindy Alldredge | Mar 18, 2024 | Casserole, Mexican, Pasta, Vegetables, Vegetarian
This is a fabulous weeknight dinner AND it’s vegetarian. The mixture of pasta and sweet potatoes may seem odd, but trust me! It is rich, hearty and DELICIOUS! Start by sautéing sweet potatoes, red onion and red bell pepper until veggies are softened. Stir in...
by Cindy Alldredge | Sep 19, 2023 | Casserole, Dinner, Lunch, Pasta, Vintage Casseroles
This is the American version of Goulash, which is quite different from the Hungarian version (…more like a stew). And it is COMFORT FOOD at it’s best, AND the best leftovers EVER! And best of all…it’s SO EASY! I like to use ground turkey, but...
