by Cindy Alldredge | Jan 3, 2023 | Chicken, Dinner, Pasta
This is based on the old Chicken Spaghetti Casserole from back in the day. It was made with cream of mushroom soup and baked in a casserole dish. I really wanted to update it and Corinne had this recipe from her friend Emilie and it’s PERFECT! It’s so rich...
by Cindy Alldredge | Dec 2, 2022 | Dinner, Pasta
Haluski is the comfort food you have never heard of! It’s the Eastern European equivalent of mac and cheese. My husband loves cabbage dishes and I love pasta, so it makes us both happy. Fry up the bacon until crispy but be careful that it doesn’t...
by Corinne Ritz | Oct 22, 2022 | Casserole, Dinner, Pasta, Thanksgiving, Vegetarian, Vintage Casseroles
My 15-year-old son LOVES homemade Mac & Cheese. He asks me several times a week if we are having it for dinner. I try not to make it more than 1-2 times a month, and I like to make different variations of it. This Pumpkin version does not taste like pumpkin, but...
by Corinne Ritz | Oct 17, 2022 | Antipasto, Appetizers, Beef, Dinner, Food, Freezer Meal, Gluten Free, Meat, meatballs, Pasta, Sandwiches, Uncategorized
I have been making Italian meatballs in marinara for years. I lLOVE spaghetti and I LOVE a good meatball sub! I have worked on these meatballs and sauce for years. I’ve taken away and added and learned from others. Now I think they are the best they’ve...
by Cindy Alldredge | Sep 10, 2022 | Casserole, Chicken, Dinner, Pasta, Vintage Casseroles
Here is something for a chilly night when you want something wonderful to warm everyone up. I remember when Stove Top Stuffing arrived on the scene. It was a game changer. Suddenly it became everyone’s favorite side dish. One of the greatest inventions of the...
by Cindy Alldredge | Sep 6, 2022 | Dinner, Pasta
I LOVE cheese. And burrata cheese is FABULOUS. Burrata cheese is actually mozzarella cheese but with milky soft cheese in the middle. It is SO GOOD in a saucy pasta dish because just kind of oozes into the sauce. I use thin spaghetti because I like the way it absorbs...
