by Cindy Alldredge | Aug 30, 2025 | Dessert, Pies
Sometimes the simplest things are the best. This pie is just that. The combination of the crust, creamy filling and cherry topping is pretty close to perfect. Mix the graham cracker crumbs, brown sugar and butter together. Press the crumbs into the pie pan and bake...
by Cindy Alldredge | Aug 18, 2025 | Dessert, No Bake, Pies, Uncategorized, Valentine's Day, vintage
Millionaire Pie is a ’70s throwback. You can make it fast and easy using store graham cracker crusts. The flavor profile will take you right back to the 70’s…always a fun place to visit. Make any adjustments you like! You don’t like maraschino...
by Cindy Alldredge | May 16, 2025 | Dessert, Easter, Holidays, Pies
This DECADENT, INCREDIBLE dessert is SO EASY to make! Try it once and you will NEVER FORGET IT! It will make your eyes roll back into your head! It’s a creation of Nigel Mackenzie of Great Britain and it has become a classic there. He should be knighted for...
by Corinne Ritz | Sep 3, 2024 | Autumn, Autumn Porch Supper, Baking, Christmas, Dessert, Food, Pies, Thanksgiving
Here is a little secret, we (mom & I) do not love or even really like apple pie. It just isn’t our favorite. We much prefer an apple crisp or apple cake or other apple delicious treats. BUT, there was one magical day when I had a little mini apple pie served...
by Corinne Ritz | Jun 26, 2024 | 4th of July, Baking, Dessert, Food, Pies
We LOVE Strawberry Rhubarb Crisp MORE than the pie version. We can’t help it! First of all, it IS easier to make. Also, the crumb topping is just so much better than a pie crust. Likewise, we like Apple Crisp more than Apple Pie! Are these unpopular opinions?...
by Corinne Ritz | Nov 5, 2023 | 4th of July, Autumn, Breakfast, Brunch, Christmas, Dessert, Food, Myrna Ritz Approved, Pies, Thanksgiving
If you’ve been around here before, then you know that one of my most prized possessions is this cookbook made by my mother-in-law and given to us for Christmas about 23 years ago. She passed away a couple of months ago, which has made this cookbook even more...
