by Cindy Alldredge | Mar 1, 2022 | Cookies, Dessert, Uncategorized, Valentine's Day
This is my mom, Colleen Mott’s recipe. I have a very vivid memory of talking with her in the kitchen while she pressed criss-crosses into the cookies. I honestly don’t know what it is about these cookies. The recipe is pretty basic. But we have tasted many...
by Cindy Alldredge | Feb 28, 2022 | Chicken, Food, Lunch, Snacks, Uncategorized, What's Cookin'
You have to trust me on this. These are SO GOOD. The lettuce makes them crunchy and the flour tortilla is crispy AND they are low-calorie and healthy! Just mix together the chopped chicken, chopped lettuce and salsa. **This is a great way to use leftover chicken or...
by Corinne Ritz | Feb 21, 2022 | Appetizers, Breakfast, Brunch, Christmas, Food, Traditions, Uncategorized
When I was 13, we moved to Allen Park, Michigan. We had the BEST next-door neighbors ever. The Jackson’s. We only lived there for 3 years but are still friends today. One of the benefits of knowing them are these sticky buns. My mom’s recipe card in her...
by Corinne Ritz | Feb 9, 2022 | Dessert, Food, Holidays, Uncategorized, Valentine's Day
I am not opposed to a good brownie mix, but when one is not on hand these are an easy go to. This is a great vintage frosted brownies recipe that I grew up on. The card in my recipe box is in my mom’s handwriting. She would make these on a Sunday afternoon or to...
by Corinne Ritz | Feb 8, 2022 | Dessert, Easter, Food, Gluten Free, Uncategorized
Creme Brulee is one of the two desserts I will always order at a restaurant. Not all have lived up to the hype, but this one I make at home is always SO delicious! As soon as I learned how easy it is to make I bought ramekins, and eventually a cooking torch. It is...
by Corinne Ritz | Feb 4, 2022 | Asian, Beef, Dinner, Food, Gluten Free, steak, Uncategorized
Not only is this delicious, but it takes less than 30 minutes to make! This is one of my favorite flank steak recipes. I always watch for sales on flank steak. It is great in so many recipes. I like to buy flank steak in two packs at Sam’s Club. I bring them...
