by Cindy Alldredge | Apr 1, 2022 | Casserole, Family, Uncategorized
Polenta originated in Northern Italy where it was used in place of pasta. And it is just as delicious. If you haven’t tried it yet, this recipe will convert you. Polenta is basically a cornmeal mush, which I know does not sound very appetizing but it is really...
by Corinne Ritz | Mar 15, 2022 | Beef, Food, Gluten Free, Uncategorized, Vintage Casseroles
Have you ever had Shepherd’s Pie at The Cheesecake Factory? I have not, but my friend Alyssa shared a knock off recipe for CF Shepherd’s Pie with me that she had tried. We were talking about how much she loves Corned Beef and I love Shepherd’s Pie. I...
by Cindy Alldredge | Mar 3, 2022 | Casserole, Dinner, Food, steak
Another Vintage Casserole and this one is FABULOUS! I first started making this as a newlywed and it has always been one of our favorites. You can use leftover beef from a pot roast or just buy a good steak. It’s a nice change up and a great way to use summer...
by Cindy Alldredge | Feb 25, 2022 | Casserole, Chicken, Dinner, Meal Planning
Do you like casseroles? When is the last time you made one? Casseroles were synonymous with DINNER for many years. And then they disappeared. I used to make this in the 80’s when my kids were little. You can’t beat a good casserole with chicken, noodles...
by Cindy Alldredge | Nov 26, 2021 | Dinner, Food, Holidays, Thanksgiving
This is my answer to Thanksgiving leftovers. Several years ago in the middle of Thanksgiving cleanup, I hit a wall. I had nothing left in me to neatly pack away the leftovers. So I grabbed a casserole dish and spread the leftover mashed potatoes across the bottom. I...
