by Corinne Ritz | Oct 22, 2022 | Casserole, Dinner, Pasta, Thanksgiving, Vegetarian, Vintage Casseroles
My 15-year-old son LOVES homemade Mac & Cheese. He asks me several times a week if we are having it for dinner. I try not to make it more than 1-2 times a month, and I like to make different variations of it. This Pumpkin version does not taste like pumpkin, but...
by Cindy Alldredge | Oct 14, 2022 | Casserole, Dinner
Pronounced “puh-STEET-see-ow’ this is an amazing Greek offering of COMFORT FOOD. It is mac n’ cheese taken to new heights. This has both feta and parmesan cheese, a rich meat sauce and it’s topped with a rich bechamel-like sauce and then baked...
by Corinne Ritz | Sep 2, 2022 | Casserole, Chicken, Dinner, Vintage Casseroles
This is my favorite vintage casserole from growing up. It is so yummy, but I also love the origin story. The Divan Parisien was a well-known and very fancy restaurant in the early 1900’s. It was located in Chatham Hotel in NYC. The restaurant was ruled over by...
by Cindy Alldredge | Aug 9, 2022 | Casserole, Dinner
This savory pie is a Colorado creation. It is baked in a pie dish, using the pasta as the crust. Traditionally that is topped with a ricotta cheese layer and then spaghetti sauce. We added a veggie layer to ours and it makes it even better. This definitely qualifies...
by Cindy Alldredge | Apr 10, 2022 | Casserole, Dinner, Vintage Casseroles
Did you eat this as a child? Well here it is, back again. New and improved. It’s a little healthier, a few more vegetables, but still takes you back. Use either ground turkey or beef. I have been opting for ground turkey a lot recently. It works so well as a...
