by Cindy Alldredge | Nov 10, 2025 | Autumn, Autumn Porch Supper, Beef, Dinner, Lunch, Pies, St. Patrick’s Day, vintage
Dingle Pie is an Irish Standard. It’s from the Dingle Peninsula in the County Kerry. They were originally made with mutton and a lard crust into round hand pie so they were easy for farmers to eat in the field or fishermen on a fishing boat. Nowadays they are...
by Cindy Alldredge | Jan 18, 2023 | Appetizers, Dinner, Party Time, potatoes, St. Patrick’s Day
Crispy potato slices topped with bacon and cheese…what could be better? These were actually created at Gilligans Bar and Grill in Texas in 1979. Soo…they aren’t exactly Irish but they are made with potatoes, so it works. I have no idea if they have...
by Cindy Alldredge | Mar 5, 2022 | Bread, Brunch, Dinner
Irish Soda Bread is a treat any time, but especially for St. Patrick’s Day! It literally takes 10 minutes to mix and throw in the oven! In Ireland it goes with almost any meal, it’s a “slop up the stew” kind of bread and is best right out of...
