by Cindy Alldredge | Mar 5, 2022 | Bread, Brunch, Dinner
Irish Soda Bread is a treat any time, but especially for St. Patrick’s Day! It literally takes 10 minutes to mix and throw in the oven! In Ireland it goes with almost any meal, it’s a “slop up the stew” kind of bread and is best right out of...
by Cindy Alldredge | Mar 3, 2022 | Casserole, Dinner, Food, steak
Another Vintage Casserole and this one is FABULOUS! I first started making this as a newlywed and it has always been one of our favorites. You can use leftover beef from a pot roast or just buy a good steak. It’s a nice change up and a great way to use summer...
by Cindy Alldredge | Mar 1, 2022 | Cookies, Dessert, Uncategorized, Valentine's Day
This is my mom, Colleen Mott’s recipe. I have a very vivid memory of talking with her in the kitchen while she pressed criss-crosses into the cookies. I honestly don’t know what it is about these cookies. The recipe is pretty basic. But we have tasted many...
by Cindy Alldredge | Feb 28, 2022 | Chicken, Food, Lunch, Snacks, Uncategorized, What's Cookin'
You have to trust me on this. These are SO GOOD. The lettuce makes them crunchy and the flour tortilla is crispy AND they are low-calorie and healthy! Just mix together the chopped chicken, chopped lettuce and salsa. **This is a great way to use leftover chicken or...
by Cindy Alldredge | Feb 25, 2022 | Casserole, Chicken, Dinner, Meal Planning
Do you like casseroles? When is the last time you made one? Casseroles were synonymous with DINNER for many years. And then they disappeared. I used to make this in the 80’s when my kids were little. You can’t beat a good casserole with chicken, noodles...
