by Corinne Ritz | Nov 2, 2024 | Autumn, Bread, Breakfast, Brunch, Food, Halloween, Muffins, Pumpkin, Vegetables, Vegetarian
We obviously love pumpkin this time of year, but zucchini is also still in season, as it is in the squash family. I was just given a big bag of huge zucchini from a friend’s garden! Another friend recently told me that she made some pumpkin zucchini muffins....
by Corinne Ritz | Oct 17, 2024 | Antipasto, Casserole, Dinner, Food, Freezer Meal, Gluten Free, Pasta
Have you ever seen prepared polenta in the store and wondered about it? “What could I make with that?” Polenta & Sausage is SO fast and easy. It tastes like a great Italian meal that is very flavorful and filling. A layer of polenta, then a turkey...
by Corinne Ritz | Oct 16, 2024 | Autumn, Dinner, Food, Freezer Meal, Gluten Free, Halloween, Soup
This is NOT your classic chili, but WOWIE is IT GOOD! I always forget how good it is. And then I make it for dinner or for a chili cookoff and every time I take that first bite I am reminded of HOW DELICIOUS, and flavor packed this chili is! We have lost track of how...
by Corinne Ritz | Oct 11, 2024 | Baking, Bread, Food, Myrna Ritz Approved, Sandwiches, Soup, Thanksgiving
Dill Bread is one of my favorite things to bake! I know, that might sound strange, but I have good reasons. 1. This is my husband’s, grandma’s recipe. It reminds me of her. She used to make it to go with soup and we would eat it after a long day of driving...
by Corinne Ritz | Sep 30, 2024 | 4th of July, Autumn, Baking, Cake, Dessert, Food, Thanksgiving, Uncategorized, Vegetarian
I always thought that Apple Crisp was an OLD classic recipe. Like too old to be vintage. Like early American/Colonial times. Or maybe even sooner! BUT I was WRONG! The first time it was ever mentioned in print was in 1924! It didn’t really move to the forefront...
