by Corinne Ritz | Sep 23, 2023 | Autumn, Baking, Bread, Breakfast, Brunch, Dessert, Food, Seasons
My friends know that bread pudding is one of my Greatest Weaknesses. A second weakness, or maybe it’s a strength? – Is Peaches! I’ve been working on combining these two and what has come of it might be my most favorite recipe of all time. I go to...
by Corinne Ritz | Sep 8, 2023 | Autumn, Baking, Food, Halloween, Pumpkin, Seasons, Uncategorized
It is September and I have made it through another long and hot August. Congrats to all of us! We here at Most Delicious Life really love the Autumn. It is our favorite for many reasons. One of them is PUMPKINS! We love the colors, the look, the baking, the scent, the...
by Cindy Alldredge | Sep 7, 2023 | Baking, side dish, Thanksgiving, Vegetarian
It’s SQUASH TIME! I can’t tell you how happy that makes me! Squash says, “Fall is here!” in the most delicious way possible. We have a lot of fabulous squash recipes as good squash lovers do. So what makes this one special? It’s savory...
by Cindy Alldredge | Aug 14, 2023 | Baking, Dessert, Party Time, Pies, Raspberries
We take pie very seriously in our family. So last March when my son brought his new girlfriend to a family Pie Bake Off and she took First Prize, it caused quite a stir. This championship pie took first prize over some seriously gourmet entries. She used her...
by Corinne Ritz | Jul 15, 2023 | 4th of July, Baking, Cake, Dessert, Easter, Food
When we lived in the PNW, we would find ourselves drowning in strawberries every June. I would take the kids to the U-pick farm and we could pick 80 lbs in an hour. We would pay our $0.50 a pound and head home. We would do this multiple times during the 3 week or so...
by Cindy Alldredge | Jul 12, 2023 | 4th of July, Antipasto, Baking, Brunch, New Years, Pizza, side dish, Vegetables, Vegetarian
Summer’s bounty produces the most wonderful, delicious tomatoes and making them into a tart is summer heaven. Make your own pie crust (pie crust )or use premade crusts. I like the refrigerated ones that come rolled up. Form all the dough into a ball and roll it...
