by Cindy Alldredge | May 3, 2025 | Breakfast, Brunch, Casserole, Christmas, Easter, Holidays, Uncategorized, Valentine's Day
What could be better than this on a spring or summer morning? This bread pudding made with fresh strawberries is absolutely wonderful! This is perfect for Easter morning, Sunday brunch just an anytime dessert. And it is so easy to put together. Using croissants in...
by Cindy Alldredge | Apr 2, 2025 | Casserole, Crockpot, Dinner, One pot, potatoes
Rocky Mountain Crockpot is a wonderful cozy meal. There are many variations of this dish and is often made as a casserole. I like to throw it all in the crockpot and have the magic of dinner appearing in the evening. Nothing better. I always use Turkey sausage –...
by Corinne Ritz | Oct 17, 2024 | Antipasto, Casserole, Dinner, Food, Freezer Meal, Gluten Free, Pasta
Have you ever seen prepared polenta in the store and wondered about it? “What could I make with that?” Polenta & Sausage is SO fast and easy. It tastes like a great Italian meal that is very flavorful and filling. A layer of polenta, then a turkey...
by Cindy Alldredge | Aug 26, 2024 | Beef, Casserole, Dinner, Pasta, vintage
I would love to tell you the origin of Beef Lombardi but there are too many competing stories and nobody knows which is true. Here’s what I do know! It’s a vintage recipe…it’s been around for awhile! It’s DELICIOUS. Like...
by Cindy Alldredge | Mar 18, 2024 | Casserole, Mexican, Pasta, Vegetables, Vegetarian
This is a fabulous weeknight dinner AND it’s vegetarian. The mixture of pasta and sweet potatoes may seem odd, but trust me! It is rich, hearty and DELICIOUS! Start by sautéing sweet potatoes, red onion and red bell pepper until veggies are softened. Stir in...
by Cindy Alldredge | Sep 19, 2023 | Casserole, Dinner, Lunch, Pasta, Vintage Casseroles
This is the American version of Goulash, which is quite different from the Hungarian version (…more like a stew). And it is COMFORT FOOD at it’s best, AND the best leftovers EVER! And best of all…it’s SO EASY! I like to use ground turkey, but...
