by Corinne Ritz | Apr 28, 2025 | Baking, Breakfast, Brunch, Dessert, Easter, Food, Holidays, Uncategorized
I used to belong to a dinner group with a group of girlfriends that we called “Gourmet Club”. We were in groups of two and once a year would take our turn to host an elaborate themed dinner party for the others. One year my friend and I hosted a Titanic...
by Cindy Alldredge | Mar 31, 2025 | Baking, Breakfast, Brunch, Dessert, Easter, Holidays, Party Time, Valentine's Day
Italian Cream Buns are the perfect addition for any Brunch or Party. Rich with ricotta cheese and almonds with a creamy filling. YUM! Start by whipping the butter and sugar until light and creamy. Add the eggs, vanilla and almond extracts and mix well. Whisk the milk...
by Corinne Ritz | Mar 6, 2025 | 4th of July, Baking, Bread, Breakfast, Brunch, Dessert, Easter, Food, Holidays, Raspberries, Raspberries, Valentine's Day
Mom’s FAVORITE berry is Raspberry. And I love any version of a sweet roll. I literally dreamed these up. I woke up one morning and thought, I wonder if I could make raspberry rolls with a sweet, lemon glaze, if those would be good? Well, they are MORE than good!...
by Corinne Ritz | Nov 2, 2024 | Autumn, Bread, Breakfast, Brunch, Food, Halloween, Muffins, Pumpkin, Vegetables, Vegetarian
We obviously love pumpkin this time of year, but zucchini is also still in season, as it is in the squash family. I was just given a big bag of huge zucchini from a friend’s garden! Another friend recently told me that she made some pumpkin zucchini muffins....
by Corinne Ritz | Nov 5, 2023 | 4th of July, Autumn, Breakfast, Brunch, Christmas, Dessert, Food, Myrna Ritz Approved, Pies, Thanksgiving
If you’ve been around here before, then you know that one of my most prized possessions is this cookbook made by my mother-in-law and given to us for Christmas about 23 years ago. She passed away a couple of months ago, which has made this cookbook even more...
by Corinne Ritz | Sep 25, 2023 | Antipasto, Appetizers, Autumn, Bread, Breakfast, Brunch, Food, Gluten Free, Seasons, side dish, Snacks
One last peach recipe before the end of September. We love this mix of sweet and savory that is a perfect appetizer, brunch, breakfast or lunch! Yesterday I had 23 people over for our first Autumn Porch Supper of the season. Peaches & Burrata on toast was the...
