by Cindy Alldredge | Apr 10, 2022 | Brunch, Casserole, Christmas, Dinner
I LOVE dishes made with phyllo. It provides such a unique texture. Phyllo originated in Turkish and Middle Eastern cuisines and was used to make pastries, such as baklava. Using it in savory dishes is a relatively new development. This spinach pie is the perfect mix...
by Cindy Alldredge | Apr 10, 2022 | Breakfast, Brunch, Casserole, Christmas, Easter, Holidays
This is what we have for breakfast every Christmas morning. And also on Easter and usually Thanksgiving. And really just anytime we are gathered together and want a yummy breakfast. This definitely qualifies as a vintage recipe. It’s nice because you make it the...
by Cindy Alldredge | Apr 5, 2022 | Christmas, Cookies, Dessert, Easter, Halloween, Holidays
Whoopie pies are one of those things that I forget how good they are until I make them again. And then I eat too many while exclaiming, “These are so good!” I guess they are called whoopie pies for a reason. I was introduced to these while living in...
by Cindy Alldredge | Mar 30, 2022 | Chicken, Christmas, Dinner, Easter
This is the juiciest way to cook chicken breast EVER! And it’s seasoned perfectly! So often chicken breast can turn out tough and chewy. Roasting it, basted with olive oil, locks in the moisture and cooks it to perfection. Start with good boneless, skinless...
by Cindy Alldredge | Mar 28, 2022 | Brunch, Christmas, Dessert
I am ALWAYS in for raspberries! In anything! It’s my favorite berry by far. These are made with a butter pastry that is so flaky and delicious and it’s easy to boot! These are a delight for almost any occasion. If you haven’t made a butter pastry...
by Corinne Ritz | Mar 25, 2022 | Bread, Breakfast, Brunch, Christmas, Food, Myrna Ritz Approved
My husband grew up on these waffles. We were given a waffle maker for our wedding and used to make these waffles all the time together. Now when we make them we TRIPLE the recipe. The leftovers keep well for later. They are super easy to reheat in the microwave or...
