by Cindy Alldredge | Aug 20, 2022 | Baking, Bread, Brunch, Colleen Mott Approved, Party Time, Raspberries, Raspberries, Uncategorized
I grew up in Spokane, Washington and my family attended the Spokane County Fair every August. It was so exciting and the memories from those days are magic. And there is just nothing like “fair food”. Arguably, the most famous fair food to come out of...
by Corinne Ritz | Jun 8, 2022 | 4th of July, Brunch, Colleen Mott Approved, Easter, Holidays
Banana Slush is an old family favorite. My grandmother, Colleen Mott used to make it a lot during summer months, or for parties and celebrations. My mom and dad served it at their wedding reception! My kids love it, and I have continued to make it over the years....
by Cindy Alldredge | May 24, 2022 | 4th of July, Colleen Mott Approved, Family, Grilling, Heritage
This dish takes me straight back to childhood summertime. It was a staple at our house for any picnic or BBQ. IT IS JUST SO GOOD. Our family has lived in 9 different states in this great country and everywhere, everyone wants this recipe. Come springtime I start...
by Cindy Alldredge | May 24, 2022 | 4th of July, Colleen Mott Approved, Food, Pies, Uncategorized, Vegetarian
We love this fresh berry pie for summer. Do you need something to bring to your Memorial Day barbecue? Or dinner with friends coming up? Make this pie today! The sauce takes just a few minutes to make. Stir in the berries then it’s ready to go. Gently fold the...
by Corinne Ritz | May 7, 2022 | Chicken, Colleen Mott Approved, Dinner, Food
One year for Christmas someone gave my grandma a cookbook from the Lion House. The Lion House is one of Brigham Young’s homes in Salt Lake City, UT. The first floor of the Lion House is now a restaurant. My kids love eating there because they have things like...
by Cindy Alldredge | Mar 15, 2022 | Colleen Mott Approved, Food, salad, St. Patrick’s Day
This is one of the BEST salads I have ever tasted! Wherever we go, it always becomes a favorite for everyone who tries it. This is a recipe I grew up with. It’s something my mom, Colleen Mott used to make. The combination of the four ingredients; broccoli,...
